DB34/T 342-2003 Abolished Anhui ProvinceLocal standards

DB34/T 342-2003 DB34/T 342-2003 Douzhongzi Fupai (Bean curd skin)

Publish Date: 2003-05-22 Implement Date: 2003-05-22 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB34/T 342-2003

Standard Type: Local standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Oil processing and products

ICS Name: Food Composite

Publish Date: 2003-05-22

Implement Date: 2003-05-22

Scope

This standard specifies the production process, physical and chemical indicators, test methods, inspection rules, and labeling, packaging, and storage requirements for fermented skin. This standard applies to the technical requirements for fermented skin produced from soybean as raw material within the territory of Anhui Province.

Development Information

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