T/LYFIA 066-2024 Active Group standards

T/LYFIA 066-2024 Flavored Pot Pie (Baked Dessert)

Publish Date: 2024-06-01 Implement Date: 2024-06-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LYFIA 066-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food Composite

Publish Date: 2024-06-01

Implement Date: 2024-06-30

Scope

Scope: This document applies to the production, inspection, and sale of flavor-infused oven-baked pastries (baked pastries); Main technical content: This document specifies the terminology and definitions of flavor-infused oven-baked pastries (baked pastries), technical requirements, hygiene requirements for the production and processing process, inspection methods, inspection rules, marking, labeling, packaging, transportation, storage, shelf life, and recall procedures.

Development Information

Related Standards

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