GB 2757-1981
Replaced
T/SDRA 32-2024
Active
Group standards
T/SDRA 32-2024 Cantonese early tea Nai Huang Liuxia Bao
T/SDRA 32-2024 Cantonese early tea Nai Huang Liuxia Bao
Price:
$ 20.00
Basic Information
Standard Code:
T/SDRA 32-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food Composite
Publish Date:
2024-07-05
Implement Date:
2024-07-15
Scope
Scope: This document specifies the basic requirements, cooking process, consumption, and characteristics of Guangfu morning tea milk-yolk flowing sand buns. This document is applicable to Guangfu morning tea milk-yolk flowing sand buns made and sold on the spot; Main technical content: 4. Basic requirements 4.1 Raw materials 4.2 Utensils 4.3 Hygiene 4.4 Others 5. Cooking process 5.1 Raw materials 5.2 Cooking 5.2.1 Cooking techniques 5.2.2 Dough preparation 5.2.3 Milk-yolk filling preparation 5.2.4 Flowing sand filling preparation 5.2.5 Filling blending 5.2.6 Shaping 5.2.7 Maturation and serving 6. Consumption 7. Characteristics
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced