GB/T 14551-1993
Replaced
T/SNX 12-2023
Active
Group standards
T/SNX 12-2023 Suining Xian Residence Black Pig Meat
T/SNX 12-2023 Suining Xian Residence Black Pig Meat
Price:
$ 30
Basic Information
Standard Code:
T/SNX 12-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Integrated agriculture and forestry
Publish Date:
2023-01-06
Implement Date:
2023-01-10
Scope
Main Technical Content: 1. Scope: This document specifies the technical requirements, inspection methods, inspection rules, and labeling, packaging, storage, and transportation for Zhuanyuan Black Pork in Suining City. This document applies to fresh (frozen) pork that has undergone inspection, quarantine, and slaughter processing in Suining City. 2. Normative Reference Documents: The content of the following documents is an integral part of this document through normative reference. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; the latest versions (including all amendments) of the non-dated referenced documents apply to this document. - GB 2707: Food Safety National Standard - Fresh (Frozen) Livestock and Poultry Products - GB 2763: Food Safety National Standard - Maximum Residue Limits for Pesticides in Food - GB 4789.2: Food Safety National Standard - Microbiological Examination of Food - Determination of Total Coliform Count - GB 4789.3: Food Safety National Standard - Microbiological Examination of Food - Count of Escherichia coli - GB 4789.4: Food Safety National Standard - Microbiological Examination of Food - Salmonella Testing - GB 4789.10: Food Safety National Standard - Microbiological Examination of Food - Staphylococcus aureus Testing - GB 5009.3: Food Safety National Standard - Determination of Moisture in Food - GB 5009.11: Food Safety National Standard - Determination of Total and Inorganic Arsenic in Food - GB 5009.12: Food Safety National Standard - Determination of Lead in Food - GB 5009.15: Food Safety National Standard - Determination of Cadmium in Food - GB 5009.17: Food Safety National Standard - Determination of Total and Organic Mercury in Food - GB 5009.44: Food Safety National Standard - Determination of Chloride in Food - GB 7718: General Principles for Prepackaged Food Labeling - GB 12694: Food Safety National Standard - Sanitary Code for Li
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced