GB/T 18415-2001
Active
GB/T 22248-2025
Active
National standards
GB/T 22248-2025 Determination of glycyrrhizic acid in health foods
GB/T 22248-2025 Determination of glycyrrhizic acid in health foods
Basic Information
Standard Code:
GB/T 22248-2025
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Health food
ICS Name:
General methods for food testing and analysis
Publish Date:
2025-03-28
Implement Date:
2025-10-01
Pages:
12 pages
Scope
This document describes a high-performance liquid chromatography method for determining glycyrrhizic acid in health foods.
This document is applicable to the determination of glycyrrhizic acid in health foods in the form of hard capsules, tablets, powders, ointments, teas, granules, oral solutions, alcoholic solutions, and vinegar solutions, etc.
Development Information
Replace the following standards
Referenced Standards
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active