T/SDRA 46-2024 Active Group standards

T/SDRA 46-2024 Maji Kani Ganryu Shrimp (Japanese style grilled shrimp) dry fried to a crisp texture

Publish Date: 2024-12-27 Implement Date: 2024-12-27 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDRA 46-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Food Composite

Publish Date: 2024-12-27

Implement Date: 2024-12-27

Scope

Scope: This document specifies the basic requirements, cooking process, consumption, and characteristics of Meiji's fried Rochi shrimp. This document is applicable to Meiji's fried Rochi shrimps; Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Basic requirements 4.1 Raw materials 4.2 Utensils 4.3 Hygiene 5. Cooking process 5.1 Raw materials 5.2 Cooking 6. Consumption 7. Characteristics

Development Information

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