GB 10344-1989
Replaced
GB/T 27586-2011
Active
National standards
GB/T 27586-2011 Vitis amurensis wines
GB/T 27586-2011 Vitis amurensis wines
Basic Information
Standard Code:
GB/T 27586-2011
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Fermented wine
ICS Name:
Alcoholic beverages
Publish Date:
2011-12-05
Implement Date:
2012-06-01
Pages:
8 pages
Scope
This standard specifies the terms and definitions, requirements, analytical methods, inspection rules, and markings, packaging, transportation, and storage of mountain grape wine.
This standard applies to the production, inspection, and sale of mountain grape wine.
Development Information
Referenced Standards
GB/T 15037-2006 Wines
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB 2758-2005 Hygienic standard for fermented alcoholic beverages
GB 2758-2012 Food Safety National Standard for Fermented Alcoholic Beverages and Their Preserved Beverages
GB/T 5009.49-2003 Method for analysis of hygienic standard of fermented wines
GB/T 5009.49-2008 Method for analysis of hygienic standard of fermented alcoholic beverages and their integrated alcoholic beverages
GB/T 15038-1994 Analytical methods of wine and fruit-wine
GB/T 15038-2006 Analytical methods of wine and fruit wine
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
Related Standards
GB/T 10345.2-1989
Replaced
GB/T 10345.2-1989 Evaluate method of sense of Chinese spirits
GB/T 10345.3-1989
Replaced
GB/T 10345.3-1989 Methods for determination of alcohol in Chinese spirits
GB/T 10345.4-1989
Replaced
GB/T 10345.4-1989 Method for determination of total acid in Chinese spirits
GB/T 10345.6-1989
Replaced
GB/T 10345.6-1989 Method for determination of solid in Chinese spirits
GB/T 10345.7-1989
Replaced