T/HBESA 007-2024 School cafeteria food safety operation specifications

Scope

Main technical content: The food preparation area of the school cafeteria is the core area of the cafeteria and belongs to the clean operation area. If the food and tableware are contaminated, it will directly endanger the health and safety of teachers and students, making it a key area for food safety management. This standard aims to comprehensively implement the provisions of a series of standards such as the "Hubei Province School Cafeteria Food Safety Management Standards" (DB42/T2146-2023), the "Technical Guidelines for the Construction of 'Clear Kitchen and Bright Stove' in Catering Services" (DB42/T2211.1-2024), and the "Hubei Province School Cafeteria Food Safety Post Management Responsibilities" (T/HBESA 002-2024), to guide the standardized construction and management of food preparation areas in school cafeterias, effectively prevent food contamination, and ensure the "safety on the tip of the tongue" for teachers and students.

Development Information

Related Standards