GB 2757-1981
Replaced
T/HBESA 009-2024
Active
Group standards
T/HBESA 009-2024 Guidelines for the Construction and Evaluation of "Confidence in Takeout" Model Shops in Hubei Province
T/HBESA 009-2024 Guidelines for the Construction and Evaluation of "Confidence in Takeout" Model Shops in Hubei Province
Price:
$ 20.00
Basic Information
Standard Code:
T/HBESA 009-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2024-07-24
Implement Date:
2024-08-08
Pages:
21 pages
Scope
Main technical content: To strengthen the provisions of the "Supervision and Management Measures for Food Safety of Online Catering Services" (Decree No. 36 of the National Food and Drug Administration) and the "Supervision and Management Measures for Food Safety of Online Catering Services in Hubei Province (Trial)" (Hubei Market Supervision and Administration Regulation on Catering Services No. 9 [2023]), this document stipulates the general requirements, characteristic requirements, and application and evaluation procedures for the construction of safe takeout stores for small catering businesses, medium and large-scale catering businesses, beverage shops, and chain stores. It applies to the construction of safe takeout stores, food processing and operation, and delivery services for online orders in Hubei Province, as well as the evaluation of model stores.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced