T/XZBX 0172-2025 Food quality and safety full chain management and inspection digital management procedures
T/XZBX 0172-2025 Food quality and safety full chain management and inspection digital management procedures
Basic Information
Scope
Food quality and safety have a high degree of public attributes, and it involves the entire supply chain, including cultivation (or raw material procurement), processing and manufacturing, storage and transportation, circulation and sales, catering supply, and consumer terminals. With the extension of the food supply chain, the expansion of cross-regional circulation, the diversification of product forms and consumption scenarios, and the rapid development of new channels such as e-commerce and instant retailing, food quality and safety risks exhibit the characteristics of "long chains, multiple links, multiple entities, multiple batches, and fragmented information". The traditional governance model mainly based on offline records, manual sampling inspections, and post-event accountability has obvious shortcomings in risk prevention and control, cross-entity collaboration, rapid identification of abnormalities, and accurate recalls, which easily lead to risk spread, delayed response, and increased costs. Digital management provides a systematic tool basis for the full-chain control of food quality and safety. By establishing unified data standards, data collection mechanisms for key control points, online management of inspection and testing data and evidence chain tracking, early warning of abnormalities and closed-loop disposal, and linkage between traceability and recalls, it can achieve "risk identification, process control, information sharing, responsibility traceability, and closed-loop disposal". However, in practical application, there are still problems such as inconsistent data metrics, heavy data collection burden, system silos, difficulty in linking inspection results, insufficient external collaboration, and weak protection of data authenticity and security, which affect the effectiveness of full-chain control. This document aims to meet the engineering-level implementation needs of food quality and safety governance, and proposes general principles,