GB 2757-1981
Replaced
T/YRTLM 012-2024
Active
Group standards
T/YRTLM 012-2024 The local specialty food of Shan County is a series of dishes made from mutton, including crispy lamb shank
T/YRTLM 012-2024 The local specialty food of Shan County is a series of dishes made from mutton, including crispy lamb shank
Price:
$ 20.00
Basic Information
Standard Code:
T/YRTLM 012-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food Composite
Publish Date:
2024-06-29
Implement Date:
2024-06-29
Scope
Scope: This document is applicable to the local specialty food, crispy mutton tendons, processed and cooked using traditional craftsmanship in Shuang County; Main technical content: This document stipulates the terms and definitions of crispy mutton tendons, raw materials and requirements, cooking utensils, production process, plating, quality requirements, and the best consumption time and temperature.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced