T/DFTCOC 5-2023 Active Group standards

T/DFTCOC 5-2023 East Wind high-quality products include household electric water kettles and health kettles

T/DFTCOC 5-2023 East Wind high-quality products include household electric water kettles and health kettles

Publish Date: 2023-06-26 Implement Date: 2023-06-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/DFTCOC 5-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Kitchen small appliances
Publish Date: 2023-06-26
Implement Date: 2023-06-26

Scope

Scope: This document specifies the classification and technical requirements for "Dongfeng Quality Products" household electric kettles and health-preserving pots. This document is applicable to the evaluation of "Dongfeng Quality Products" household electric kettles and health-preserving pots. Main technical content: This standard mainly includes six chapters: scope, normative reference documents, terms and definitions, classification, requirements, and test methods, with an additional normative appendix. The main contents of the drafting work will be explained as follows. 1. Terms and definitions (Chapter III): The terms and definitions in the standard are explained, including household electric kettles, health-preserving pots, etc. Among them, one definition from relevant national standards is modified and referenced. 2. Product classification (Chapter IV): The product classification of household electric kettles and health-preserving pots is separately specified. 3. Requirements (Chapter V): Requirements are specified for product access, product evaluation, and high-quality performance. The high-quality performance requirements include boiling water power-off temperature, high-altitude climate adaptability, lift-off power-off function, spout water performance, operating noise, salt spray corrosion resistance, thermal efficiency, standby power, insulation temperature, cold and heat shock, overall machine life, handle strength, high-temperature resistance, low-temperature resistance, electromagnetic compatibility, time deviation, and heating performance. 4. Test methods (Chapter VI): Test methods are specified for general requirements, boiling water power-off temperature, high-altitude climate adaptability, lift-off power-off function, spout water performance, operating noise, salt spray corrosion resistance, thermal efficiency, standby power, insulation temperature, cold and heat shock, overall machine life, handle strength, high-temperature resistance, l

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