T/CZSPTXH 049-2018 Chaoshan Cuisine Standard System

Scope

Scope: This standard specifies the terms and definitions related to the Chaoshan cuisine standard system and the Chaoshan cuisine standard system table. This standard applies to the Chaoshan cuisine cooking industry. Main technical content: Chaoshan cuisine standard system 1 Scope This standard specifies the terms and definitions related to the Chaoshan cuisine standard system and the Chaoshan cuisine standard system table. This standard applies to the Chaoshan cuisine cooking industry. 2 Normative reference documents The following documents are essential for the application of this document. For referenced documents with a specified date, only the version on the specified date applies to this document. For referenced documents without a specified date, the latest version (including all amendment sheets) applies to this document. GB/T 13016 Principles and Requirements for the Preparation of Standard System Tables GB/T 13017 Guidelines for the Preparation of Enterprise Standard System Tables GB/T 15496 Requirements for Enterprise Standard Systems GB/T 15497 Technical Standard Systems for Enterprise Standard Systems Q/CZCC 002 Basic Terms of Chaoshan Cuisine 3 Terms and Definitions The terms and definitions established in Q/CZCC 002 apply to this document. 4 Chaoshan Cuisine Standard System Table 4.1 Preparation Principles The preparation of the Chaoshan cuisine standard system shall comply with the requirements of GB/T 13016, GB/T 13017, GB/T 15496, and GB/T 15497. 4.2 Overall Structure of the Chaoshan Cuisine Standard System The overall structure of the Chaoshan cuisine standard system is shown in Figure 1.

Development Information

Related Standards