GB 2757-1981
Replaced
T/GDAIA 002-2020
Active
Group standards
T/GDAIA 002-2020 Cantonese Rice Wine Baijiu
T/GDAIA 002-2020 Cantonese Rice Wine Baijiu
Price:
$ 20.00
Basic Information
Standard Code:
T/GDAIA 002-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Distilled spirits
ICS Name:
Food Composite
Publish Date:
2020-12-30
Implement Date:
2021-03-01
Scope
Main technical content: 1 Scope 2 Normative reference documents 3 Terms and definitions 4 Product classification 5 Technical requirements 5.1 Raw material and auxiliary material requirements 5.2 Sensory requirements 5.3 Physical and chemical indicators 5.4 Food safety requirements 5.5 Net content 6 Hygiene requirements for production and processing processes 7 Inspection rules 7.1 Inspection of raw materials and auxiliary materials upon storage 7.2 Batch formation 7.3 Sampling 7.4 Product inspection 8 Labeling, marking, packaging, transportation, and storage 8.1 Labeling 8.2 Marking 8.3 Packaging, transportation, and storage
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced