GB/T 6412-1986
Replaced
T/CAQI 293-2022
Active
Group standards
T/CAQI 293-2022 The sensory evaluation technical specifications for cooking effects of a combination steam and grilling appliance
T/CAQI 293-2022 The sensory evaluation technical specifications for cooking effects of a combination steam and grilling appliance
Price:
$ 20.00
Basic Information
Standard Code:
T/CAQI 293-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Stoves, worktables, ovens, and similar appliances
Publish Date:
2022-11-30
Implement Date:
2022-12-29
Scope
Main technical content: This document specifies the principles, technical requirements, evaluation methods, and statistical analysis methods for the sensory evaluation of the cooking effect of steam-baking combos. This document is applicable to the evaluation of the cooking effect of steam-baking combos used for home food preparation, with a rated voltage of no more than 250 V for single-phase models and no more than 480 V for other types. This document is not applicable to steam-baking combos intended for commercial use.
Development Information
Related Standards
GB 12021.6-1989
Replaced
GB 12021.6-1989 The limited value and testing method of efficiency and warming energy consumption for automatic rice cookers
GB/T 16154-1996
Replaced
GB/T 16154-1996 General technical specification of domestic cooking-water heating coal stoves
GB/T 16155-1996
Replaced
GB/T 16155-1996 Testing method for thermal performance of domestic cooking-water heating coal stoves
GB 16410-1996
Replaced
GB 16410-1996 Domestic gas appliances
GB/T 16411-1996
Replaced