GB 2757-1981
Replaced
T/HBPX 017-2020
Active
Group standards
\nT/HBPX 017-2020 Chu Cuisine Braised Fish Bridge
T/HBPX 017-2020
Price:
$ 20.00
Basic Information
Standard Code:
T/HBPX 017-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Sugar production and sugar products
ICS Name:
Food Composite
Publish Date:
2020-12-03
Implement Date:
2021-01-01
Scope
Main technical content: It stipulates the requirements for the raw and auxiliary materials of dishes, the production process, the sensory quality of finished products, hygiene, and the temperature and time of serving. The informative appendices include raw material formulas, flavoring components, nutritional components, and pictures of dishes, etc.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced