T/AQB 30-2022 Jixi Huizhou cuisine, Fortune and Prosperity Chicken
T/AQB 30-2022 Jixi Huizhou cuisine, Fortune and Prosperity Chicken
Basic Information
Scope
Main technical content: Chapter 3, "Terms and Definitions": Provides relevant terms and definitions used in this standard. Chapter 4, "Raw and Auxiliary Materials and Requirements": Specifies the main materials, auxiliary materials, and seasonings for raw and auxiliary materials, and outlines the requirements for these materials. Chapter 5, "Production Process": Specifies the cleaning and cutting of the main materials, auxiliary materials, and seasonings, while also setting requirements for cooking, plating, and shaping. Chapter 6, "Product Characteristics": The product should meet the requirements for color, aroma, taste, texture, and appearance specified in Table 1. Chapter 7, "Best Consumption Time": Provides requirements for the best consumption time of the product.