T/AQB 30-2022 Active Group standards

T/AQB 30-2022 Jixi Huizhou cuisine, Fortune and Prosperity Chicken

T/AQB 30-2022 Jixi Huizhou cuisine, Fortune and Prosperity Chicken

Publish Date: 2022-11-06 Implement Date: 2022-11-06 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/AQB 30-2022
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Consumer services
Publish Date: 2022-11-06
Implement Date: 2022-11-06

Scope

Main technical content: Chapter 3, "Terms and Definitions": Provides relevant terms and definitions used in this standard. Chapter 4, "Raw and Auxiliary Materials and Requirements": Specifies the main materials, auxiliary materials, and seasonings for raw and auxiliary materials, and outlines the requirements for these materials. Chapter 5, "Production Process": Specifies the cleaning and cutting of the main materials, auxiliary materials, and seasonings, while also setting requirements for cooking, plating, and shaping. Chapter 6, "Product Characteristics": The product should meet the requirements for color, aroma, taste, texture, and appearance specified in Table 1. Chapter 7, "Best Consumption Time": Provides requirements for the best consumption time of the product.

Development Information

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