T/XYZL 03-2021 Active Group standards

T/XYZL 03-2021 Xinyi Cuisine: Coconut Duck Cooking Technique Specification

T/XYZL 03-2021

Publish Date: 2021-11-03 Implement Date: 2021-12-03 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XYZL 03-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Meat processing products

ICS Name: Food Composite

Publish Date: 2021-11-03

Implement Date: 2021-12-03

Scope

Main technical content: 1. Raw materials 1.1 Ingredients 1.2 Seasonings 1.3 Requirements 2. Cooking utensils 3. Production process 4. Packaging 5. Quality requirements 6. Best consumption time

Development Information

Related Standards

GB 2757-1981 Replaced

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GB/T 5491-1985 Replaced

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GB/T 5493-1985 Replaced

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GB/T 5494-1985 Replaced

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