DB1311/T 104-2025 Active Hebei ProvinceLocal standards

DB1311/T 104-2025 A-level green food autumn planting cabbage production technical regulations

Publish Date: 2025-02-18 Implement Date: 2025-03-18 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB1311/T 104-2025

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Agricultural and forestry technology

ICS Name: Plant cultivation

Publish Date: 2025-02-18

Implement Date: 2025-03-18

Scope

This document establishes the technical procedures for the production of A-level green food autumn-sown Chinese cabbage, specifies the operational steps and requirements for the stages of site environment, variety selection, pre-sowing preparation, seedling cultivation, transplanting, field management, and harvesting, and describes the traceability method of process records. This document is applicable to the production of A-level green food autumn-sown Chinese cabbage in Hengshui City.