GB 2757-1981
Replaced
DB6201/T 006.4-2024
Active
Gansu ProvinceLocal standards
DB6201/T 006.4-2024 DB6201/T 006.4-2024 Processing technical specifications for prepackaged Lanzhou beef noodles seasoning package - Part 4: Oil pepper pack
DB6201/T 006.4-2024 DB6201/T 006.4-2024 Processing technical specifications for prepackaged Lanzhou beef noodles seasoning package - Part 4: Oil pepper pack
Price:
$ 20.00
Basic Information
Standard Code:
DB6201/T 006.4-2024
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food Composite
Publish Date:
2024-11-29
Implement Date:
2025-03-01
Development Information
Same series standard
DB6201/T 006.1-2024 Prepackaged Lanzhou Beef Noodles with Ingredient Packages Processing Technical Specifications Part 1: General Requirements
DB6201/T 006.2-2024 Prepackaged Lanzhou Beef Noodle Ingredient Packaging Technology Specification Part 2: Beef Soup Packaging Material
DB6201/T 006.3-2024 DB6201/T 006.3-2024 Processing technical specifications for prepackaged Lanzhou beef noodles ingredient package - Part 3: cooked beef package
DB6201/T 006.5-2024 Prepackaged Lanzhou Beef Noodle Mix Processing Technical Specification Part 5: Radish Pack
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced