GB 2757-1981
Replaced
T/JFIA 008-2019
Active
Group standards
T/JFIA 008-2019 - Quick-frozen steamed buns
T/JFIA 008-2019
Price:
$ 20.00
Basic Information
Standard Code:
T/JFIA 008-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food Composite
Publish Date:
2019-12-10
Implement Date:
2019-12-13
Scope
Main technical content: 1. Requirements for raw materials and auxiliary materials 2. Sensory requirements 3. Physicochemical indicators 4. Limits on contaminants 5. Limits on microorganisms 6. Use of food additives 7. Food nutrition enhancers 8. Net content
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced