DB6201/T 005.4-2024 Active Gansu ProvinceLocal standards

DB6201/T 005.4-2024 Noodle Recipe Cultivation Standards for Lanzhou Beef Noodles: Part 4: Rhubarb Production Guidelines

Publish Date: 2024-11-29 Implement Date: 2025-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB6201/T 005.4-2024

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Plant cultivation

Publish Date: 2024-11-29

Implement Date: 2025-03-01

Development Information

Same series standard

DB6201/T 005.1-2024 DB6201/T 005.1-2024 Lanzhou Beef Noodles Raw Material Planting Base Construction Specification Part 1: Spring Wheat DB6201/T 005.2-2024 DB6201/T 005.2-2024 Lanzhou Beef Noodles Raw Material Planting Base Construction Specification Part 2 Garlic Sprouts DB6201/T 005.3-2024 DB6201/T 005.3-2024 Lanzhou Beef Noodles Raw Material Plant Base Construction Specification Part 3 Parsley DB6201/T 005.5-2024 Construction Specification for Raw Material Planting Base of Lanzhou Beef Noodles - Part 5: Line Pepper

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