T/MCJH 001-2022 Active Group standards

T/MCJH 001-2022 Green food production technical specification for Macheng Fubaijú

Publish Date: 2022-08-22 Implement Date: 2022-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/MCJH 001-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Agriculture, forestry

ICS Name: Plant cultivation

Publish Date: 2022-08-22

Implement Date: 2022-09-01

Scope

Scope: This document specifies the terms and definitions, cultivation and management, agricultural input management, harvesting and processing at the origin, processing requirements, finished product requirements, packaging, transportation and storage, and precautions for Mashancheng Fubai Chrysanthemum, a green food product. This document is applicable to the production of Mashancheng Fubai Chrysanthemum, a green food product. Main technical content: This document specifies the terms and definitions, cultivation and management, agricultural input management, harvesting and processing at the origin, processing requirements, finished product requirements, packaging, transportation and storage, and precautions for Mashancheng Fubai Chrysanthemum, a green food product.