T/GDPRXH 30-2022 Active Group standards

T/GDPRXH 30-2022 Hakka Cuisine - Braised Pork Belly with Mei Cai Vegetables

T/GDPRXH 30-2022

Publish Date: 2022-08-31 Implement Date: 2022-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GDPRXH 30-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food Composite

Publish Date: 2022-08-31

Implement Date: 2022-09-01

Scope

Main technical content: This document specifies the basic requirements, cooking process, consumption, and characteristics of Hakka cuisine's Mei Cai Pork Belly. This document is applicable to the preparation of Hakka cuisine's Mei Cai Pork Belly.

Development Information

Related Standards

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