T/YNRZ 015-2025 Green prevention and control technical specifications for non-soil-borne fungal and bacterial diseases of tomatoes

Scope

Scope: This document specifies the terms and definitions, prevention and control principles, prevention and control targets, prevention and control technologies, and file management for non-soilborne fungal and bacterial diseases of tomatoes. This document is applicable to the green prevention and control of non-soilborne fungal and bacterial diseases of tomatoes. Main technical content: 1. Terms and definitions: The following terms and definitions are applicable to this document. 1.1 Non-Soilborne Fungal and Bacterial Diseases: Plant diseases caused by fungi or bacteria, whose pathogens do not rely on soil for transmission, but spread through media such as air, water, seeds, insects, or human activities (e.g., tools, farming operations). These diseases primarily survive on the plant surface, seeds, diseased residues, or in the environment, in stark contrast to soil-borne diseases. 1.2 Green Prevention and Control: A new phytosanitary technology that takes the entire farm ecosystem as the basis and actively protects and utilizes natural predators, crop-resistant (tolerant) pest varieties, physical prevention, biological prevention, ecological regulation, and scientific and safe pesticide use to reduce pest and disease harm and ensure agricultural production, product quality, and ecological environment safety. 1.3 Fallow Period in Greenhouse (Inter-Crop Interval): A period of temporarily stopping crop cultivation in greenhouses for the purposes of restoring soil fertility, reducing pests and diseases, and maintaining facilities. It typically occurs between two consecutive crop seasons or during year-round cultivation intervals. 3 Prevention and Control Targets 3.1 Fungal Diseases: Grey Mold, Leaf Mold, Powdery Mildew, Late Blight, Early Blight, Grey Leaf Spot, Anthracnose, etc. 3.2 Bacterial Diseases: Gummosis, Soft Rot, Bacterial Spot, Bacterial Necrosis of the Pith, etc. 4 Prevention and Control Technologies 4.1 Agricultural Prevention and Control 4.1.1 Field Selec

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