T/STCY 2-2020 Active Group standards

T/STCY 2-2020 Efficient Cantonese cuisine ordering service specifications

Publish Date: 2020-10-12 Implement Date: 2020-10-14 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/STCY 2-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: \nBasic standards

ICS Name: Other services

Publish Date: 2020-10-12

Implement Date: 2020-10-14

Scope

Main technical content: This document stipulates the service principles, basic requirements, service process, service requirements, and service evaluation content of the economical Cantonese à la carte service.