T/CAS 621-2022 Active Group standards

T/CAS 621-2022 Dishwasher bubble wash cleaning technology specifications

T/CAS 621-2022 Dishwasher bubble wash cleaning technology specifications

Publish Date: 2022-08-05 Implement Date: 2022-08-05 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CAS 621-2022
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Dishwasher
Publish Date: 2022-08-05
Implement Date: 2022-08-05

Scope

Scope: This standard specifies the technical requirements and test methods for the bubble wash cleaning function of dishwashers. This standard applies to dishwashers with a bubble wash function that can effectively remove greasy stains adhered to tableware during Chinese cooking (hereinafter referred to as "cooking"). Note: The Chinese cooking greasy stains specified in this standard include four types: hotpot sauce, leftover rice, egg custard, and clay pot rice. Main technical content: This standard specifies the technical requirements and test methods for the bubble wash cleaning function of dishwashers. This standard applies to dishwashers with a bubble wash function that can effectively remove greasy stains adhered to tableware during Chinese cooking (hereinafter referred to as "cooking"). Note: The Chinese cooking greasy stains specified in this standard include four types: hotpot sauce, leftover rice, egg custard, and clay pot rice.

Development Information

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