GB/T 30357.7-2017 Active National standards

GB/T 30357.7-2017 Oolong tea—Part 7:Foshou

Publish Date: 2017-11-01 Implement Date: 2018-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 30357.7-2017

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Tea products

ICS Name: Tea

Publish Date: 2017-11-01

Implement Date: 2018-05-01

Pages: 7 pages

Scope

This part of GB/T 30357 specifies the terms and definitions, classification, requirements, test methods, inspection rules, marking and labeling, packaging, transportation, and storage of Buddha's hand. This part is applicable to oolong tea made from the leaves, buds, and tender shoots of Buddha's hand varieties, which are processed through unique techniques such as withering, greening, firing, rolling (packing rolling), and drying, and possess specific quality characteristics.