GB 4789.35-2023 Active National standards force_standard

GB 4789.35-2023 Food Safety National Standards for Microbiology of Food: Lactic Acid Bacteria Test

Publish Date: 2023-09-06 Implement Date: 2024-03-06 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 4789.35-2023

Standard Type: National standards

Standard Status: Active

is_force_gb: yes

CCS Name: Health, safety, and labor protection

ICS Name: -

Publish Date: 2023-09-06

Implement Date: 2024-03-06

Publisher: 中华人民共和国国家卫生健康委员会、国家市场监督管理总局

Pages: 13 pages

Scope

本标准规定了含乳酸菌食品中乳酸菌（lactic acid bacteria）的检验方法。
本标准适用于含活性乳酸菌的食品中乳酸菌的检验。

Development Information

Word Count: 21 Thousand words Pages: 13 pages

Same series standard

GB 4789.26-2023 National standard for food safety - Microbiological examination of food - Commercial sterility examination GB 4789.45-2023 Food Safety National Standards Microbial Test Method Verification General Principles

Replace the following standards

GB 4789.35-2016 Food Safety National Standards for Microbiology of Food - Lactic Acid Bacteria Test

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