T/JXCYPR 001-2022 Jing County Maolin Twelve-bowl Noodles Production Standards

Scope

Scope: This document specifies the terms and definitions, raw materials, and production processes for Jing County Mao Lin Twelve Bowls. This document is applicable to the preparation of Jing County Mao Lin Twelve Bowls banquets. Main Technical Content: 5.1 Braised Pork Knuckle 5.1.1 Ingredients: - Main Ingredients: Local pork forearm weighing about 1200 grams, aged for about one year. - Ingredients: Rock sugar, rapeseed oil, salt, tofu skin, star anise, red yeast powder, ginger, and scallions. 5.1.2 Production Methods: 1) Clean and scrape the pork knuckle, then blanch it in boiling water. 2) After removing from the heat, coat it with red yeast powder and deep-fry until golden brown. 3) Add rock sugar, salt, star anise, and ginger, then cover with tofu skin and simmer over low heat for 4 hours (during the simmering process, stir the pork knuckle with a spoon to prevent the surface from drying out). 5.2 Cold Dishes 5.2.1 Ingredients: - Main Ingredients: Water chestnuts (or 300 grams of tofu skin), spinach (or parsley) - Ingredients: Sesame oil, sugar, and salt. 5.2.2 Production Methods: 1) Wash and peel the water chestnuts (or soften the tofu skin) and slice them. 2) Blanch the spinach (or parsley) in boiling water, then cut it short. 3) Mix with sesame oil, sugar, and salt. 5.3 Three-Delicacy Soup 5.3.1 Ingredients: - Main Ingredients: 200 grams of pork liver - Ingredients: Lotus seeds (or chestnuts), mushrooms, 150 grams of rock sugar, and salt. 5.3.2 Production Methods: 1) Clean and slice the pork liver, then blanch it in boiling water. 2) Add lotus seeds (or chestnuts), mushrooms, rock sugar, and salt to simmer until tender. 5.4 Intestine Soup 5.4.1 Ingredients: - Main Ingredients: 300 grams of pork intestine - Ingredients: 30 grams of black fungus, ginger, star anise, and salt. 5.4.2 Production Methods: 1) Clean and cut the pork intestine into sections. 2) Add black fungus, ginger, star anise, and salt to simmer for about 2 hours. 5.5 Powder-Steamed Pork 5.5

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