T/SQIA 100-2024 Carbon footprint evaluation technical requirements for tea
T/SQIA 100-2024 Carbon footprint evaluation technical requirements for tea
Basic Information
Scope
Scope: This document is applicable to the carbon footprint evaluation of green tea, black tea, oolong tea, white tea, yellow tea, and black tea, but not to tea bags, flower tea, mixed tea, scented tea, flavored tea, and tea powder products. Main technical content: This document, as the Carbon Footprint - Product Category Rule (CFP-PCR) for tea products, stipulates the methods and requirements for the carbon footprint evaluation of tea products, including product description, evaluation scope, data and data quality, allocation, impact evaluation, product carbon footprint interpretation, and product carbon footprint notification. This document is applicable to the carbon footprint evaluation of green tea, black tea, oolong tea, white tea, yellow tea, and black tea, but not to tea bags, flower tea, mixed tea, scented tea, flavored tea, and tea powder products.