T/CZSPTXH 140-2020 Chaozhou Cuisine Sweet Potato Cake Cooking Process Specification

Scope

Scope: This document specifies the terms and definitions, raw materials and requirements, cooking utensils, production process, packaging, quality requirements, and optimal consumption time for the cooking process of Tiegu Cake, a Chaoshan dish. This document is applicable to the preparation of Tiegu Cake, a Chaoshan dish. Main technical content: 4. Raw materials and requirements 4.1 Raw materials: 4.1.1 Raw materials: 600 g of red-flesh sweet potatoes, 80 g of glutinous rice flour, and 250 g of breadcrumbs. 4.1.2 Seasonings: 10 g of custard powder, 80 g of fine white sugar, and 1,000 mL of blended oil. 4.2 Requirements: 4.2.1 Peel the red-flesh sweet potatoes and slice them. 4.2.2 Place the glutinous rice flour in a microwave oven and microwave it at high heat for 3 minutes until it is fully cooked. 5. Cooking utensils 5.1 Cookware: frying pans and related tools. 5.2 Utensils: cutting boards, knives, soup bowls, and spoons. Heart-shaped stainless steel hollow molds (5 cm wide). 6. Production process 6.1 Knife skills: 6.1.1 After slicing the sweet potatoes, steam them over high heat until they are cooked through. While they are still hot, add glutinous rice flour, custard powder, and fine white sugar and knead them into sweet potato balls. 6.1.2 While the sweet potato balls are still hot, divide them into 60 g each and press them into 0.6 cm-thick sweet potato cakes in heart-shaped stainless steel hollow molds. Press them on both sides with breadcrumbs and place them in a plate. 7. Packaging The packaging container should preferably be a 12-inch fish dish. 8. Quality requirements 8.1 Color: Golden in color. 8.2 Aroma: Milky and sweet. 8.3 Taste: Sweet and fragrant. 8.4 Texture: Crispy crust and soft filling. 9. Optimal consumption time After the dish is removed from the heat and placed in a plate, the optimal consumption time should not exceed 15 minutes, and the serving temperature should be no less than 60 ℃ (see Appendix A for dish pictures).

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