T/CFNA 6509-2022 Active Group standards

T/CFNA 6509-2022 The determination of hot water insolubles in spices and seasonings

Publish Date: 2022-06-24 Implement Date: 2022-07-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CFNA 6509-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Integrated agriculture and forestry

Publish Date: 2022-06-24

Implement Date: 2022-07-15

Scope

Main technical content: This standard is based on the principles and methods of the American Onion and Garlic Association (ADOGA), 14th Edition, April 2005, P22, and combined with the actual operation during the detection process to standardize and refine the specific operational requirements.

Development Information

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