GB 2757-1981
Replaced
T/SDRA 14-2023
Active
Group standards
T/SDRA 14-2023 Pre-cooked Meals: Ginseng Stewed Old Chicken
T/SDRA 14-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/SDRA 14-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food Composite
Publish Date:
2023-06-30
Implement Date:
2023-07-01
Scope
Scope: This document specifies the raw materials, technical requirements, production and processing procedures, test methods, inspection rules, labels, packaging, transportation and storage, consumption methods, sales and traceability recall for pre-cooked dishes such as ginseng stewed with old chicken. This document is applicable to ginseng stewed with old chicken, which is mainly made from chicken, artificially cultivated ginseng, dates, etc., and is processed through blending and stewing, and can be eaten after heating and stored at room temperature. Main technical contents: 4 Raw materials 5 Technical requirements 6 Production and processing procedures 7 Test methods 8 Inspection rules 9 Labels, packaging, transportation, and storage 10 Consumption methods 11 Sales and traceability recall
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced