SN/T 0519-2010 Active Industry standards-Product inspection

SN/T 0519-2010 The method for detecting the residual amount of propiconazole in imported and exported food

Publish Date: 2010-11-01 Implement Date: 2011-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SN/T 0519-2010

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Basic standards and general methods

ICS Name: General methods for food testing and analysis

Publish Date: 2010-11-01

Implement Date: 2011-05-01

Development Information

Replace the following standards

SN 0519-1996

Related Standards

GB/T 18415-2001 Active

GB/T 18415-2001 Methods of determination for benzoyl peroxide in wheat flour

Publish Date: 2001-08-29

GB/T 18524-2001 Replaced

GB/T 18524-2001 Codex general technical requirement for food irradiation

Publish Date: 2001-12-05

GB/T 18525.1-2001 Active

GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses

Publish Date: 2001-12-05

GB/T 18525.2-2001 Active

GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products

Publish Date: 2001-12-05

GB/T 18525.3-2001 Active

GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes

Publish Date: 2001-12-05

GB/T 18525.4-2001 Active

GB/T 18525.4-2001 Code of good irradiation practice for insect disinfestation of the fruit of Chinese wolfberry and raisins

Publish Date: 2001-12-05