T/ASJ 001-2020 Sanghuang technical specifications (1. Sanghuang mushroom strain production technical specifications, 2. Sanghuang mushroom segment production technical specifications, 3. Sanghuang cultivation technical specifications, 4. Quality requirements for Sanghuang mycelia)

Scope

Scope: This document specifies the terms and definitions of mycelium production in the cultivation process of Sang Huang; the requirements for mycelium production; the terms and definitions of mycelium segment production in the cultivation process of Sang Huang on log; the techniques of mycelium segment production; the requirements for inoculation; the requirements for cultivation techniques, fungal management, mushroom harvesting, pest and disease control, and harvesting in the cultivation process of Sang Huang on log; and the terms and definitions, quality requirements, inspection rules, marking, packaging, transportation, and storage requirements of Sang Huang fruiting bodies. Main technical content: Technical Specifications for Sang Huang Part 1: Technical Specifications for Sang Huang Mycelium Production 1 Scope 2 Normative Reference Documents 3 Terms and Definitions 4 Mycelium Production 4.1 Mycelium Source 4.2 Production Water 4.3 Ethanol Disinfectant 4.4 Mother Mycelium Production 4.5 Original Mycelium and Cultivation Mycelium Production Technical Specifications for Sang Huang Part 2: Technical Specifications for Sang Huang Mycelium Segment Production 1 Scope 2 Normative Reference Documents 3 Terms and Definitions 4 Mycelium Segment Production 4.1 Log Preparation 4.2 Sterilization 4.3 Inoculation 4.4 Cultivation Technical Specifications for Sang Huang Part 3: Technical Specifications for Sang Huang Cultivation 1 Scope 2 Normative Reference Documents 3 Terms and Definitions 4 Requirements 4.1 Cultivation Site Selection 4.2 Greenhouse Construction Requirements 4.3 Mycelium Segment Arrangement 5 Fungal Management 6 Mushroom Harvesting 6.1 Cutting Mouth 6.2 Humidity Management 6.3 Temperature Management 6.4 Lighting Management 6.5 Ventilation Management 7 Cultivation Cycle 8 Pest and Disease Control 9 Harvesting Technical Specifications for Sang Huang Part 4: Quality Requirements for Sang Huang Fruiting Bodies 1 Scope 2 Normative Reference Documents 3 Terms and

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