T/CZSPTXH 181-2021 Chaoshan Cuisine - Crispy Dumpling Cooking Technique Specification

Scope

Scope: This document specifies the requirements for raw materials, cooking utensils, production processes, packaging, quality standards, and the best consumption time for the preparation of Chaoshan cuisine - Crispy Dumplings. This document is applicable to the preparation of Chaoshan cuisine - Crispy Dumplings. Main technical content: 4.1 Water-oil dough ingredients: 500 g of medium-gluten flour, 100 g of lard, and 200 mL of water. 4.2 Lard filling: 500 g of low-gluten flour and 230 g of lard. 4.3 Crystal filling: 200 g of peanut kernels, 120 g of white sesame seeds, 80 g of black sesame seeds, 200 g of diced sugar melon, 200 g of white sugar, 40 g of lard, 80 g of cake flour, and 80 mL of water. 4.4 Edible oil: 2.5 L. 5. Cooking utensils: 5.1 Stove: It is recommended to use a gas stove. 5.2 Cookware: It is recommended to use a frying pan. 6. Production process: 6.1 Preparation work: T/CZSPTXH 181—20212 6.1.1 Open a well in the medium-gluten flour, place the lard and water in the well, and knead until emulsified. Add the flour while kneading, stir along the inner edge of the well to mix the flour with the oil and water, and then make a water-oil dough for later use. 6.1.2 Mix and knead the lard filling for later use. 6.1.3 Roast and crush the sesame seeds and peanuts, and cut the diced sugar melon into pieces. Add the above materials with white sugar, lard, cake flour, and water to mix into a filling for later use. 6.2 Cooking: 6.2.1 For each individual Crispy Dumpling, take 12 g of water-oil dough, 9 g of lard filling, and 14 g of filling. 6.2.2 Wrap the water-oil dough around the lard filling, roll it into a circle, flatten it, and then roll it into a long strip. Cut it into two pieces with the cut side facing down, flatten the dough again to make it thick in the middle and thin around the edge, wrap it with the filling, fold it in half, and seal the edges. 6.2.3 Heat the oil in a pan until the temperature reaches about 150 °C, and fry the Crispy Dumplings

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