GB 16798-1997
Replaced
DB4210/T 34-2020
Active
Hubei ProvinceLocal standards
DB4210/T 34-2020 Production Standards for Baijiu Small-scale Manufacturers
DB4210/T 34-2020 Production Standards for Baijiu Small-scale Manufacturers
Basic Information
Standard Code:
DB4210/T 34-2020
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food processing
Publish Date:
2020-09-18
Implement Date:
2020-12-01
Pages:
7 pages
Scope
The design and construction of small-scale baijiu workshops, as well as their production and quality management, within the Jingzhou City region
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced