T/CCA 007-2018 Dining industry central kitchen food labeling guideline

Scope

Scope: This standard applies to the food labels provided by central kitchens that have obtained food business licenses for reprocessing and use by the catering industry; Main technical content: The standard provides the basic elements and labeling content of food labels produced by central kitchens, and provides examples of labeling content. The formulation of the standard can provide a scientific, standardized and standardized basis for the food labeling of central kitchen products; it can ensure the healthy development of the catering industry and provide guidance for the behavior of enterprises; it can improve the level of food safety management in central kitchens and the scientific management of food safety in the industry; and it can meet the requirements of effective traceability in the catering industry. The standard combines mature food labeling regulations at home and abroad to establish a labeling system with the characteristics of central kitchens in the catering industry, and safeguard the food safety of the catering industry.

Development Information

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