T/CGAPA 062-2025 Active Group standards

T/CGAPA 062-2025 Seedling and Processing Techniques for Siping Maize (Main Cereals for Subsistence)

T/CGAPA 062-2025 Seedling and Processing Techniques for Siping Maize (Main Cereals for Subsistence)

Publish Date: 2025-11-14 Implement Date: 2025-11-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CGAPA 062-2025
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Technical management
ICS Name: Integrated agriculture and forestry
Publish Date: 2025-11-14
Implement Date: 2025-11-30

Scope

This document specifies the terms and definitions, requirements, cultivation techniques, processing techniques, and product traceability of Siping corn (staple food-grade raw grain). This document is applicable to the cultivation, processing, and traceability of Siping corn (staple food-grade raw grain).

Development Information

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