SN/T 0172-2010 Active Industry standards-Product inspection

SN/T 0172-2010 The method for detecting Staphylococcus aureus in imported and exported foods

Publish Date: 2010-05-27 Implement Date: 2010-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SN/T 0172-2010

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Food hygiene

ICS Name: General methods for food testing and analysis

Publish Date: 2010-05-27

Implement Date: 2010-12-01

Development Information

Replace the following standards

SN/T 0172-1992

Superseded by the following standards

GB 4789.10-2016 Food Safety National Standards Microbiological Examination: Detection of Staphylococcus aureus

Related Standards

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GB/T 18525.3-2001 Active

GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes

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GB/T 18525.4-2001 Active

GB/T 18525.4-2001 Code of good irradiation practice for insect disinfestation of the fruit of Chinese wolfberry and raisins

Publish Date: 2001-12-05