GB 2757-1981
Replaced
T/HEBQIA 120-2022
Active
Group standards
T/HEBQIA 120-2022 Naked Walnut Kernels
T/HEBQIA 120-2022
Price:
$ 20.00
Basic Information
Standard Code:
T/HEBQIA 120-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2022-11-26
Implement Date:
2022-11-26
Scope
Scope: This document is applicable to peeled walnut kernels made from walnut kernels, which undergo raw material acceptance, peeling, color sorting, grading, rinsing, roasting (first time: heating to 50℃ within 20 minutes, roasting time not less than 30 minutes; second time: heating to 70℃ within 20 minutes, roasting time not less than 240 minutes), selection, and packaging. Main technical content: This document specifies the technical requirements for peeled walnut kernels, hygiene requirements during production and processing, test methods, inspection rules, labeling, packaging, storage, transportation, and shelf life.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced