DB5111/T 20-2021 Active Sichuan ProvinceLocal standards

DB5111/T 20-2021 Geographical Indication Product Emei Gao Processing Technical Specification

Publish Date: 2021-12-30 Implement Date: 2022-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB5111/T 20-2021

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Baked goods

ICS Name: Cereals, legumes, and their products

Publish Date: 2021-12-30

Implement Date: 2022-01-01

Pages: 12 pages

Scope

This document specifies the terms and definitions, protection scope, main raw materials, processing techniques, quality requirements, testing methods, inspection rules, marking, labeling, packaging, transportation, and storage of the geographical indication product Emei Cake. This document applies to the geographical indication product Emei Cake approved for protection by the former State Administration for Quality Supervision, Inspection and Quarantine in its Announcement No. 129 [2014].