T/STNY 001.1-2018 Ecological Agricultural Products Part 1: Monitoring and Control of Production Processes

Scope

Scope: This standard specifies the general provisions and requirements for ecological production in the cultivation industry, economic forestry (including dried fruits, fruits, etc.), edible fungi, wild plants, aquaculture (including bees, silkworms, etc.), aquatic products, and their unprocessed products. This part applies to the entire process of ecological production of agricultural products, mainly including: cultivation, edible fungi cultivation, aquaculture, product production, harvest, post-harvest processing, packaging, storage, and transportation. Main technical content: 3. Terms and definitions 3.1 Ecological agriculture 3.2 Ecological agricultural products 3.3 Conventional products 3.4 Transition period 3.5 Production units 3.6 Sites 3.7 Genetically modified organisms 3.8 Genetically modified products 3.9 Permitted use 3.10 Restricted use 3.11 Prohibited use 3.12 Hydroponic production 3.13 Stocking density 3.14 Crop rotation 4. Ecological agriculture models 4.1 Model classification 4.2 Basic requirements 4.3 Main models 5. Cultivation production 5.1 Scope of production units 5.2 Production environment 5.3 Buffer zones and habitats 5.4 Transition period 5.5 Parallel production 5.6 Seed and seedling selection 5.7 Crop cultivation 5.8 Soil management and fertilization 5.9 Pest and weed management 5.10 Edible fungi cultivation 5.11 Other cultivation 5.12 Sorting, washing, and post-harvest processing 5.13 Pollution control 5.14 Water and soil conservation and biodiversity protection 6. Aquaculture production 6.1 Sites 6.2 Aquaculture transition period 6.3 Site planning 6.4 Coops 6.5 Feed 6.6 Feeding 6.7 Disease prevention and control 6.8 Pollutant treatment 6.9 Livestock and poultry product harvest, transportation, and slaughter

Development Information

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