T/QDAS 135-2024
Active
Group standards
T/QDAS 135-2024 The standard for cleaning, disinfecting, and maintaining cleanliness of dining utensils in primary and secondary school canteens
T/QDAS 135-2024 The standard for cleaning, disinfecting, and maintaining cleanliness of dining utensils in primary and secondary school canteens
Price:
$ 20.00
Basic Information
Standard Code:
T/QDAS 135-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2024-12-30
Implement Date:
2025-01-01
Scope
Main technical content: This document stipulates the basic requirements for the cleaning, disinfection, and maintenance of dining utensils in primary and secondary school cafeterias, including personnel requirements, hygiene requirements for venues, facility and equipment requirements, cleaning methods, disinfection methods, maintenance methods, record-keeping requirements, and effect evaluation. This document applies to the cleaning, disinfection, and maintenance of dining utensils in primary and secondary school cafeterias within the administrative area of Qingdao City. Kindergartens and childcare institutions within the administrative area of Qingdao City may refer to and implement this document accordingly.
Development Information
Related Standards
GB 2757-1981
Replaced
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced