T/YRTLM 011-2024 Active Group standards

T/YRTLM 011-2024 Local specialty food in Shan County: Lamb series dishes with fragrant (spicy) and spicy lamb ribs

Publish Date: 2024-06-29 Implement Date: 2024-06-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YRTLM 011-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food Composite

Publish Date: 2024-06-29

Implement Date: 2024-06-29

Scope

Scope: This document applies to the local specialty food of Shang County, the spicy (numbing) lamb chops, which are processed and cooked using traditional craftsmanship in Shang County; Main technical content: This document stipulates the terms and definitions of spicy (numbing) lamb chops, raw materials and requirements, cooking utensils, production process, plating, quality requirements, and the best consumption time and temperature.

Development Information

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