GB 2757-1981
Replaced
T/SFSF 000004-2020
Active
Group standards
T/SFSF 000004-2020 Guidelines for Harmful Pest Risk Management in the catering industry
T/SFSF 000004-2020 Guidelines for Harmful Pest Risk Management in the catering industry
Price:
$ 20.00
Basic Information
Standard Code:
T/SFSF 000004-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Plant quarantine, pest and disease control
ICS Name:
Food Composite
Publish Date:
2020-05-26
Implement Date:
2020-08-26
Scope
Main technical content: This standard stipulates the principles and responsibilities of pest control in the catering industry, comprehensive risk management, inspection and evaluation of pest control effects, and document management. This standard is applicable to catering service providers, property service enterprises of commercial complexes, and pest control service providers in carrying out comprehensive management of the risks of rodents, cockroaches, and flying insects
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced