T/CFNA 6111-2022 Active Group standards

T/CFNA 6111-2022 Cumin (Kume)

T/CFNA 6111-2022 Cumin (Kume)

Publish Date: 2022-04-15 Implement Date: 2022-05-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CFNA 6111-2022
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Integrated agriculture and forestry
Publish Date: 2022-04-15
Implement Date: 2022-05-15

Scope

Scope: This standard specifies the classification, quality indicators, test methods, inspection rules, packaging, marking, and storage and transportation requirements for cumin. This standard applies to the quality assessment and trade of cumin and cumin powder; Main technical content: The following documents are essential for the application of this document. For referenced documents with a specified date, only the version dated on that date applies to this document. For referenced documents without a specified date, the latest version applies to this document. GB 2760 National Food Safety Standard - Standards for the Use of Food Additives GB 2761 National Food Safety Standard - Limit of Mycotoxins in Food GB 2762 National Food Safety Standard - Limit of Contaminants in Food GB 2763 National Food Safety Standard - Maximum Residue Limits of Pesticides in Food GB 7718 National Food Safety Standard - General Principles of Labeling for Prepackaged Food GB/T 12729.1 - Spices and Seasonings - Names GB/T 12729.2 - Spices and Seasonings - Sampling Method GB/T 12729.5 - Spices and Seasonings - Determination of Foreign Matter Content GB/T 15691 - General Technical Conditions for Spices and Seasonings Order No. 75 (2005) of the State Administration for Quality Supervision, Inspection and Quarantine - Measures for the Supervision and Administration of Quantitative Packaging of Commodities

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