GB 2757-1981
Replaced
T/CQAPPIA 03-2024
Active
Group standards
T/CQAPPIA 03-2024 Disinfection and sterilization technical specifications for production enterprises of Chongqing noodles
T/CQAPPIA 03-2024 Disinfection and sterilization technical specifications for production enterprises of Chongqing noodles
Price:
$ 20.00
Basic Information
Standard Code:
T/CQAPPIA 03-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2024-10-17
Implement Date:
2024-10-17
Scope
Main technical content: This document specifies the scope of disinfection and sterilization techniques for Chongqing small noodle production enterprises, normative reference documents, terms and definitions, disinfection management requirements for Chongqing small noodle production enterprises, evaluation of disinfection effectiveness, and precautions for the use of disinfection products. This document applies to the disinfection and sterilization requirements for Chongqing small noodle production enterprises in the production management process, as well as the use and management of disinfection products.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced