GB/T 16766-1997
Replaced
T/CCA 019-2020
Active
Group standards
T/CCA 019-2020 The Management Guidelines for Third-party Platforms Providing Online Catering Services to Small Food Establishments
T/CCA 019-2020 The Management Guidelines for Third-party Platforms Providing Online Catering Services to Small Food Establishments
Price:
$ 20.00
Basic Information
Standard Code:
T/CCA 019-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Consumer services
Publish Date:
2020-12-07
Implement Date:
2020-12-07
Scope
Scope: This document applies to the management of small catering merchants by third-party platforms for online catering services. This document does not apply to the management of branch offices of catering chain enterprises and dessert shops. Main technical content: This document stipulates the general requirements for the management of small catering merchants by third-party platforms for online catering services, including requirements for online business management, food safety training for merchants, record keeping, and verification methods.
Development Information
Related Standards
GB 5296.1-1997
Replaced
GB 5296.1-1997 Instructions for use of products of consumer interest—General principles
GB/T 18760-2002
Replaced
GB/T 18760-2002 Methods and requirements of after-sale services of consumer goods
GB/T 5296.6-2004
Replaced
GB/T 5296.6-2004 Instructions for use of products of consumer interest—Part 6:furniture
SB/T 10400-2006
Active
SB/T 10400-2006 Supermarket shopping environment
GB/T 5296.5-2006
Replaced